Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.
- 5 dried red spur chilies, roasted
- 8 roasted shallots
- 6 cloves roasted garlic
- 2 cup vegetable oil
- 1 tbsp palm sugar
- 1 ½ tbsp tamarind juice
- ¼ tsp salt
- 3 tbsp fish sauce
- 1 tsp shrimp paste
1. Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste
2. Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant. Season and taste with fish sauce, sugar and tamarind juice, stirring well.