Tips to make Roasted Chili Paste or Nam Prik Pow

Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.


INGREDIENTS :

  • 5 dried red spur chilies, roasted
  • 8 roasted shallots
  • 6 cloves roasted garlic
  • 2 cup vegetable oil
  • 1 tbsp palm sugar
  • 1 ½ tbsp tamarind juice
  • ¼ tsp salt
  • 3 tbsp fish sauce
  • 1 tsp shrimp paste


PREPARATIONS

1. Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste

2. Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant. Season and taste with fish sauce, sugar and tamarind juice, stirring well.

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